Showing posts with label World Series of Beer. Show all posts
Showing posts with label World Series of Beer. Show all posts

Monday, October 29, 2007

World Series of Beer: Home brew

This one's coming in late, as I was on the road much of yesterday and left with little time to blog last night. But I did want to make sure we got in the final innings of our showdown between Massachusetts brewing and Colorado brewing, timed to coincide with the World Series between the Red Sox & the Rockies.

Colorado's game-four beer is straight from the source: Blue Moon Belgian-style Wheat Ale was cooked up by the Sandlot Brewery at Coors Field. Coors opened this brewpub when the park opened for the Rockies' first game in 1995. Just as the team has quickly risen to prominence, Blue Moon quickly climbed the ranks from brewpub special to national distribution and commercial success.

Coors may have a reputation with beer snobs as a producer of boring, light-weight light lagers, but their Sandlot operation, by all accounts is a good place to get great beer. And Blue Moon is a pretty good imitation of the Belgian wit style, with citrus and coriander flavor. If nothing else, its broad distribution and the marketing support provided by Coors have helped to broaden the average consumer's beer experience, opening millions of peoples' minds to different styles and flavors.

While the home team did not emerge victorious last night (the Rockies lost 4-3 to give the Sox a four-game sweep and the World Series title), at least they and their fans have some good beer to cry into.

Saturday, October 27, 2007

World Series of Beer: rounding third

As the World Series moves to the Mile-High City, we'll shift our focus to Colorado-brewed beer. This state has a deep brewing bench, so no matter how the baseball series turns out, I've gotta say I favor the Rockies for beer.

First up for Colorado is Flying Dog Ales' Road Dog Scottish Porter. Flying Dog has been around since 1990, brewing a slew of beers and slinging attitude at the same time. Their porter has a deep, rich taste, and the dark color matches the Rockies' jersey's well.

As I write this, the Red Sox are up 9-5 in the eighth. The way things are going, tomorrow night's could be our last beer of the series. Let's hope not; there's still a lot of great beer from both states left to cover.

Friday, October 26, 2007

World Series of Beer: Late run

Sorry, folks, I was away from my computer last night, which kept me from bringing yesterday's entry in our match-up of beers from the host state of the World Series between the Boston Red Sox and the Colorado Rockies.

Batting second for Massachusetts is Harpoon Brewery's UFO Hefeweizen. Boston's Harpoon named this beer as its "UnFiltered Offering," with yeast left in the brew as per the custom with this venerable German style.

Like most wheat beers, UFO is light-bodied and crisp, with background citrus and other fruit flavors. It is available in Alabama, along with many of Harpoon's other offerings. There's also a raspberry-flavored version of the UFO.

We'll dedicate this pick to the Red Sox's Manny Ramirez, a bit of a space cadet, who hit a single and scored a run in Boston's 2-1 win over the Rockies last night. The series now moves to Denver, where it'll have beer written all over it at Coors Field.

Wednesday, October 24, 2007

World Series of Beer: Top of the order

Here's the first of our spotlights on beer from the states of Massachusetts and Colorado, coinciding with the World Series being played between the Boston Red Sox and the Colorado Rockies. Boston is hosting the first game at the legendary Fenway Park, so Massachusetts is up first.

The lead-off hitter for the Bay State is none other than Samuel Adams Boston Lager, brewed by the Boston Beer Co., whose headquarters is just about three miles south of Fenway.

This was the first offering from Boston Beer when it launched in 1985, just as the craft beer movement in the United States was gathering steam. It's still the company's flagship beer, one of dozens of regular, seasonal, premium and "extreme" brews. Most Sam Adams is actually brewed outside Massachusetts, in breweries in Ohio, Pennsylvania and elsewhere.

The beer has a rich, malty character and a nice hops profile that was revolutionary when it was introduced. Now a classic, it holds up well in what's turning out to be a golden age of American beer.

As I write this, it's 3-0 Red Sox in the top of the second inning.