The Atlanta Journal-Constitution's Bob Townsend, in today's column, profiles hometown-brewer-done-good Sweetwater. In March the company installed eight new 400 barrel fermentation tanks, doubling capacity at the downtown facility.
Sweetwater's beers are available in eastern Alabama, but only on tap at a few places I've seen (Cooter Brown's Rib Shack and the Vault in Jacksonville, plus the Mellow Mushroom in Oxford). Here's hoping the new capacity will allow them to distribute bottles to our neck of the woods. With gas prices going up like they are, I can't afford too many more trips to Birmingham to pick up 12-packs of 420 Pale Ale.